Post by account_disabled on Feb 20, 2024 12:34:43 GMT 8
Few could imagine that green cuisine would become the favorite of so many millions of people in the country; the consumption of products of plant origin has increased in spain by 48% in the last two years. Juan monteagudo , the chef of the ababol restaurant and the only michelin star in the city of albacete, has always worked with a significant number of vegetables that he grows on his own land in an organic and sustainable way. The new winter menu has a majority of dishes made with these healthy ingredients and it is already considered in castilla-la mancha a benchmark of haute green cuisine . By taboolayou may like "don't yell at me", "bossy". The public confrontation of letizia and felipe vi with jaime peñafiel achievements in this sense have allowed it to reach the final of the iv aquanaria madrid fusión foods of spain 2024 sustainability award that will take place at the madrid fusión 2024 professional cooking congress where the three most sustainable chefs in spain will be selected.
The chef does not stop receiving recognition for his work, last month it was announced that he has been the winner of the raíz culinaria award for best avant-garde cuisine, awarded by the general directorate of tourism of castilla-la mancha. Overjoyed by all these events, the chef from la mancha Venezuela Mobile Number List assures that the road to this point has not been easy, but that the passion of the cooks conquers everything, their work of preserving the natural and rural space with a 400-year history of the family is a responsibility that he says he always carries with a smile and a lot of work. Seeing your organic vegetables, cereals, and fruit trees grow every day gives you satisfaction that makes you move forward in this project that benefits an ecosystem that gives life to countless animal species and native flora.
Man does not live on vegetables alone, that is why juan also makes the country's champion croquettes, this was decided by the jury of madrid fusión 2023, awarding him the award for the best croquette in spain, this gastronomic specialty desired by all can be enjoyed in the opening of its menu in the gastronomic restaurant ababol and also in the restaurant la bechamel by juan monteagudo, both located in the heart of the city of albacete. The demand for this award has been such that there is a true pilgrimage from all latitudes to try them, this has encouraged the chef to think about taking them to the entire peninsula so that they can be enjoyed in any corner of our geography and in all the homes of lovers of this very special snack, so if you are lucky and find the key partner for this adventure you will soon be able to enjoy the best croquette in spain at home without leaving your couch.